Families
Breakfast & lunch menus
A wholesome week from the Harbor cafeteria. Menus rotate with the seasons; here's the kind of food we serve.
Every day offers a fruit or vegetable at each meal, a whole-grain option, and a vegetarian choice. Water and milk are always available. The menu below covers one Monday-through-Friday week.
| Day | Breakfast | Lunch |
|---|---|---|
| Monday | Whole-grain oatmeal with berries and yogurt | Garden vegetable soup, turkey-and-cheese wrap, apple slices |
| Tuesday | Scrambled eggs, whole-wheat toast, orange wedges | Bean-and-cheese quesadilla, brown rice, steamed corn, pear |
| Wednesday | Banana-walnut muffin, string cheese, milk | Pasta with marinara, garden salad, whole-grain roll, grapes |
| Thursday | Yogurt parfait with granola and fresh fruit | Grilled chicken bowl, roasted vegetables, cornbread, peach cup |
| Friday | Whole-grain pancakes with fruit topping | Veggie-loaded flatbread, side salad, carrot sticks, fruit cup |